Bride biscuits recipe

Recipe for bride biscuits in our easy yeast bread recipes collection.

Recipe ingredients

• 5 cups flour
• 5 teaspoons baking powder
• 1 teaspoon salt
• 3 tablespoons granulated sugar
• 1/2 teaspoon baking soda
• 1 cup shortening
• 2 cups buttermilk
• 1 package dry yeast
• 5 tablespoons warm water

How to make bride biscuits

• Sift dry ingredients, then cut in shortening. Add buttermilk. Dissolve yeast in warm water and add to mixture. Knead lightly.
• Roll out. Cut with biscuit cutter and bake on greased cookie sheet at 450 degrees F about 10 to 12 minutes.
• Dough may be stored in the refrigerator, pinching off as much as is needed each time or may be cut and then frozen.

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