Bread bowls recipe

Recipe for bread bowls in our easy yeast bread recipes collection.

Recipe ingredients

• 2 1/2 cups warm water
• 2 packages active dry yeast
• 1 tablespoon salt
• 1 tablespoon granulated sugar
• 2 tablespoons oil
• 6 1/2 to 7 1/2 cups bread flour
• 1 egg, beaten
• 1 tablespoon milk

How to make bread bowls

• Measure warm water into large bowl. Sprinkle in yeast. Stir until dissolved.
• Add salt, sugar, oil and 3 cups flour. Beat until smooth.
• Add enough additional flour to make a stiff dough. Turn out onto lightly floured board.
• Knead until smooth and elastic, about 10 to 12 minutes.
• Place dough in bowl that has been lightly coated with nonstick spray, turning to grease top.
• Cover. Let rise in warm place until doubled, about 1 hour.
• Grease outside of 10 ounce custard cups or oven-proof bowls of similar size.
• Punch dough down. Divide into 12 pieces. Cover and let rest 10 minutes.
• Spread each piece into a circle about 6 inches in diameter.
• Place over outside of bowl, working dough with hands until it fits.
• Set bowls, dough side up, on baking sheet that has been coated with nonstick spray.
• Cover with plastic wrap. Let rise in warm place until doubled, about 30 minutes.
• Combine egg and milk. Gently brush mixture on dough.
• Bake at 400 degrees F for 15 minutes until golden brown.
• Using potholders, carefully remove the bowls.
• Set bread bowls open side up on baking pan. Bake 5 minutes.

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