Black bread recipe

Recipe for black bread in our easy yeast bread recipes collection.

Recipe ingredients

• 1 envelope dry yeast
• 1 teaspoon granulated sugar
• 1/4 cup warm water
• 1/2 ounces unsweetened chocolate
• 1 tablespoon margarine
• 1 1/4 cups water
• 1/4 cup dark molasses
• 2 tablespoons apple cider vinegar
• 1 tablespoon salt
• 1/2 cup All-Bran cereal
• 2 to 2 3/4 cups unbleached flour
• 1 1/2 cups rye flour

How to make black bread

• Sprinkle yeast and sugar over 1/4 cup warm water. Stir to dissolve. Let stand until foamy, about 10 minutes.
• Melt chocolate and margarine with 1 1/4 cups water in a large bowl set over gently simmering water.
• Stir until smooth. Remove from over water. Blend in molasses, vinegar and salt. Mix in cereal. Let cool.
• Grease a large bowl. Blend yeast into cereal mixture. Gradually stir in 2 cups unbleached flour and rye flour.
• Turn dough out onto lightly floured surface and knead until smooth and elastic, about 10 minutes, kneading in up to 3/4 cup more unbleached flour if needed to form a workable dough.
• Add dough to prepared bowl, turning to coat entire surface. Cover and let rise in warm area until doubled in volume, about 2 hours.
• Grease two loaf pans. Punch dough down. Turn out onto lightly floured surface and let rest 3 minutes.
• Knead 3 minutes. Divide dough in half. Roll each into an 8 x 7-inch rectangle.
• Starting with long side, roll dough up into a cylinder. Tuck ends under and pinch seam to seal.
• Place seam side down in prepared pans. Cover and let rise in a warm place until doubled, about 1 1/2 hours.
• Preheat oven to 375 degrees F. Bake until loaves sound hollow when tapped on the bottom, about 45 minutes.
• Remove bread from pans. Let cool completely on a rack before serving.

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