Butter buns recipe

Recipe for butter buns in our easy yeast bread recipes collection.

Recipe ingredients

• 2/3 cup warm water
• 1 package dry yeast
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1/4 cup soft shortening
• 1 egg
• 1 2/3 cups flour

How to make butter buns

• Measure water into mixing bowl. Add yeast, stirring to dissolve.
• Add sugar, salt, shortening, egg and 1 cup of the flour.
• Combine with mixer on low speed, guiding batter into beaters with rubber scraper.
• Add remaining flour. Beat until smooth. Spoon into greased muffin cups, filling each a scant 1/2 full.
• Let rise in warm place until batter reaches top of muffin cups, about 30 to 40 minutes.
• Bake at 375 degrees F for 18 to 20 minutes or until brown.

• Bread of the dead
• Black bread
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• Butterflake rolls

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