Apple rum buns recipe

Recipe for apple rum buns in our easy yeast bread recipes collection.

Recipe ingredients

• 1 cup water
• 1/2 cup butter
• 1 package yeast
• 1/2 cup warm water
• 1 cup strained apple sauce
• 1/2 cup granulated sugar
• 1 tablespoon salt
• 5 cups all-purpose flour
• 1 egg
• Glaze:
  • 3 tablespoons rum or 1 tablespoon rum extract and 2 tablespoons water
  • Confectioners sugar

How to make apple rum buns

• Boil the 1 cup water and butter for 10 minutes. Cool to lukewarm.
• Dissolve yeast in the 1/2 cup warm water.
• Combine remaining ingredients like any sweet dough. Punch down.
• Shape into buns and bake at 400 degrees F for 15 to 20 minutes. Glaze.

• Applewood fried biscuits
• Banana yeast bread
• Basque sheepherder bread
• Batter buns
• Bread of the dead
• Black bread
• Bolillos
• Bread bowls

• White sage bread
• Whole grain bread
• Whole grain buns
• Zwieback
• Adobe bread
• Almond raspberry bread
• Anadama bread
• Angel biscuits

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