Angel biscuits recipe

Recipe for angel biscuits in our easy yeast bread recipes collection.

Recipe ingredients

• 5 cups flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 package yeast
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter or shortening
• 2 cup buttermilk
• 1/4 cup butter, melted

How to make angel biscuits

• Mix dry ingredients, then cut in butter.
• Dissolve yeast in 2 tablespoons warm water.
• To yeast, add the buttermilk.
• Mix in all ingredients, except butter, well.
• Sprinkle board with flour, knead a few times to make soft but not sticky dough.
• Roll to 1/4 inch, then cut with biscuit cutter.
• Dip in melted butter and fold over.
• Place close together. Let rise.
• Bake at 400 degrees F for 15 minutes.

• Apple rum buns
• Applewood fried biscuits
• Banana yeast bread
• Basque sheepherder bread
• Batter buns
• Bread of the dead
• Black bread
• Bolillos

• V-8 bread
• White sage bread
• Whole grain bread
• Whole grain buns
• Zwieback
• Adobe bread
• Almond raspberry bread
• Anadama bread

Pagination   [1]   [2]   [3]

Yeast bread recipes  •  yeast-bread-recipes.com © 2010

Sitemap  •   Privacy policy  •   Contact